Beef Picanha Steak (320g)
Organic Picanha Steaks are great on a BBQ or fried in a pan. They make fantastic lean diced beef in a winter stew or fried and sliced to top a summer salad.
If frying a picanha steak, it's best removed from the fridge an hour before cooking, rubbed in oil and salt & pepper. Fry on a high heat turning 3-4 times then wrap in foil and rest for 10 minutes.
Original: $9.86
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Description
Organic Picanha Steaks are great on a BBQ or fried in a pan. They make fantastic lean diced beef in a winter stew or fried and sliced to top a summer salad.
If frying a picanha steak, it's best removed from the fridge an hour before cooking, rubbed in oil and salt & pepper. Fry on a high heat turning 3-4 times then wrap in foil and rest for 10 minutes.
